Cask Ale is a relatively new phenomenon for South Africa. They are fermented in old barrels that have previously fermented liquors such as whisky, brandy or rum. At least that’s what we thought. We’re clearly not experts on all of this so asked Stephen Peel, Head Brewer at Shackleton Brewery and organizer of In The
TagIn The Shadow of Giants
Win Tickets to “In The Shadow of Giants”
Coming from a new brewery comes a new Festival. Firstly, welcome to the Shackleton Brewing Company and secondly, thank you for putting together the first Summer Cask Ale Festival. Taking place at Springboks Pub at the feet of the SAB brewery the Festival is aptly named “In The Shadow of Giants”. Shackleton Brewing is based