Brace yourselves folks. This weeks write up is a bit of a read. This may have been our mistake from the start. The problem is when you ask a brewer to write 300-350 about their beer, they casually throw caution to the wind and send 650. We thought about cutting it down but truth be
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Friday Beer – Shackleton Brewing Co Kolsch
Shoh, we have lost count of the number of times we have had discussions with Brewer and Owner Stephen Peel to feature his beer. We suspect he is terribly ADD and simply gets sidetracked by the slightest whiff of fresh hops. No matter, we found out that his beers were being canned at the Drifter
5 Reasons to go to In The Shadow of Giants Cask Ale Festival
Cask Ale is a relatively new phenomenon for South Africa. They are fermented in old barrels that have previously fermented liquors such as whisky, brandy or rum. At least that’s what we thought. We’re clearly not experts on all of this so asked Stephen Peel, Head Brewer at Shackleton Brewery and organizer of In The